Scotch & Food Pairing evening for Fun and Networking

Just in from the Chef 👨‍🍳:

1st Pizza frita smoked tomato puree fior di late fresh arugula with smoked olive oil and balsamic

Glenmorangine 14 year old

2nd. Onion confit tarte with roasted garlic and a truffled goat cheese with pomegranate molasses

glenfarclas 12 year old

3rd Fried Baby Back ribs with maple hoisin glaze daikon slaw Miso Glaze broccolini

Benriach Smoke season

4th Braised wagyu beef short rib with a red wine glace di viande order fried Gnocchi Glazed carrots micro greens

Glen Grant 15 year

5th. Dessert Peach or Apple Galette maple bourbon caramel puff pastry salted Caramel Gelato

Glenfiddich 14yo bourbon barrel